Appetizers







EdamameSteamed soybeans sprinkled with salt. |
$5 |
Veggie Spring RollDeep-fried and served with sweet and sour sauce. |
$6.5 |
Crispy Duck Wonton*Minced duck and ginger wrapped in wonton then deep-fried to a golden crisp. Served with mango sauce. |
$9.5 |
Calamari*Sliced squid battered, flash fried, and served with a spicy mayo sauce. |
$14 |
Shumai*Deep-fried or steamed Japanese shrimp dumplings. |
$6.5 |
Gyoza*Pan-fried Japanese pork dumplings. |
$6.5 |
Lettuce Wrap*Minced chicken tossed with red onion, scallion, cilantro, lime juice, and spices served with lettuce cups. |
$12 |
Tempura*Lightly coated with tempura batter then deep-fried to a golden crisp. Vegetable Shrimp & Vegetable |
$7 $10 |
Sashimi*Assorted raw fish served with wasabi and shredded radish. |
$15 |
Nuta*Raw tuna with spicy miso sauce. |
$15 |
Satay*Grilled chicken skewers served with peanut dressing and cucumber relish. |
$9 |
Chicken Curry Puff*Puff pastry pockets with curry, chicken, and potato. Served with cucumber relish. |
$10 |