EDAMAME
Steamed soybean seasoned with salt
$3.95

SASHIMI *
Assorted raw fish served with wasabi and shredded radish.
$8.50

TEMPURA
Lightly coated with tempura batter and deep-fried.
Vegetable $4.95
Shrimp & Vegetable $6.95

VEGGIE SPRING ROLLS
Deep fried and served with sweet and sour sauce.
$4.95

EBI SHUMAI
 Deep-fried or steamed Japanese shrimp dumplings.
$5.50

U-ZAKU
Broiled eel and sliced cucumber with rice vinegar sauce.
$6.95

KNOM JEEB
Pork, shrimp, crab meat, and water chestnut wrapped in wonton skin, steamed and served with Thai soy sauce.
$6.95

SATAY
Grilled chicken on skewers served with peanut dressing and cucumber relish.
$6.95

GYOZA
Pan-fried pork Japanese dumplings.
$5.50

NUTA *
Raw tuna with spicy miso sauce.
$6.95

NUM TOK *
Grilled beef sliced and tossed with red onion, scallion, cilantro, and a spicy lime dressing.
$7.95

CHICKEN CURRY PUFF
Home made wrap stuffed with curry, chicken, and potato.
$6.95

CRISPY WONTON DUCK
Duck combined with ginger deep fried until crisp. Served with mango sauce.
$6.50

CALAMARI
Sliced squid dipped in batter and deep fried. Served with sweet & sour sauce.
$6.95