EDAMAME
Steamed soybean sprinkled
with salt.
$4

VEGGIE SPRING ROLL
Deep fried and served with
sweet and sour sauce.
$5

CRISPY DUCK WONTON
Minced duck and ginger
wrapped in wonton then deep fried to a golden crisp. Served with mango sauce.
$6.5

CALAMARI
Sliced squid battered,flash
fried, and placed over a spicy mayo sauce.
$7

SHUMAI
Deep-fried or steamed
Japanese shrimp dumplings.
$5.5

GYOZA
Pan-fried Japanese
pork dumplings.
$5.5

THAI LETTUCE WRAP
Minced chicken tossed with
red onion, scallion, cilantro, lime juice and spices served with lettuce cups.
$8

TEMPURA
Lightly coated with tempura batter then deep fried to
a golden crisp.
Vegetable $5
Shrimp & Vegetable $7

SASHIMI*
Assorted raw fish served with wasabi and shredded radish.
$9

NUTA*
Raw tuna with spicy
miso sauce.
$8

SATAY
Grilled chicken skewers served with peanut dressing and cucumber relish.
$7

CHICKEN CURRY PUFF
Puff pastry pockets with curry, chicken, and potato. Served with cucumber relish.
$7