SPECIALS
All Entrees served with rice except fried rice and noodle dishes.

PAD SCALLOP OR SHRIMP
Scallop or shrimp cooked with mushroom, snow pea, and asparagus sautéed in a light garlic sauce.
$14.95

SHRIMP AND SCALLOP SATAY
Jumbo shrimp and scallop with special peanut sauce over fried rice.
$15.95

BANGKOK STEAK *
Grilled tender Rib-eye steak with a Thai special chili sauce, served with fresh vegetable.
$17.95

HONEY ROASTED DUCK
One half young duck marinated with special honey sauce. Deboned and served with crispy noodle and sweet soy sauce.
$17.95

THREE FLAVOR FLOUNDER
Deep-fried fillet flounder, served with asparagus, onion, bell pepper in a spicy-sweet-and-sour sauce.
$15.95

   
   CRISPY WHOLE FLOUNDER
Served with your choice of sauce. 
(Chili garlic   or Tamarine sauce)
                    Market Price

 

Mild

 

Spicy

*Contains raw or undercooked ingredients. Information available upon request.