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Since its grand opening in April 2002 Yamazato has already been reviewed by the area's top food critics. And they are all unanimous:
This elegant new Japanese Restaurant excels at sushi and sashimi-fresh, well carved and generous in portion and makes on of he area's best version of sukiyaki. Applause is due to the sake selection. In addition to the standard hot sake, there are several sakes served cool, the presentation reserved for the very best of the breed. It's a treat to combine good Japanese food with first-rate sake.
Yamazato has done an admirable job of turning its dinning space into a lovely little retreat. What makes the place even more inviting is how friendly the accommodating staff is.
Portions are generous and the restaurant Yamazato is a hospitable restaurant, offering not only the fairly standard menu items but several home-style casseroles and even a few trendy specials, such as the semi-Thai soft shell crabs in sake butter with orange scallops and a sesame-crusted salmon with miso butter. When it comes to portions, Yamazato's servings are generous.
The sushi, to make it simple is very good. |
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