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PLATTERS
Your choice of white or brown rice.
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CHESAPEAKE* |
$47 |
California and spicy crunchy salmon rolls, tuna, salmon, eel, and
red snapper nigiri.
40 pieces - Serves 8 to 10.
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CHEF'S SPECIAL* |
$80 |
Rainbow, green & green, dancing eel, party crab, shake tempura,
rock 'n roll, garden, vegas, and eskimo shrimp rolls.
62 pieces - Serves 15 to 20.
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GINZA* |
$75 |
California, spicy tuna, spicy salmon, California sunset rolls, shrimp,
crab stick, eel, tuna, salmon, and red snapper nigiri.
72 pieces - Serves 15 to 20.
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SPICY* |
$45 |
Spicy California, spicy tuna, spicy salmon, and spicy yellowtail rolls.
60 pieces - Serves 15 to 20.
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ATLANTIC* |
$63 |
California and spicy salmon rolls, tuna, salmon red snapper, and
white toro nigiri.
38 pieces - Serves 12 to 15.
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VEGGIE* |
$60 |
Avocado, cucumber, asparagus, kampyo, garden, and vegetarian rolls.
98 pieces - Serves 25 to 30.
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SAMURAI* |
$69 |
Alaskan, alex, bagel, philly, and California rolls.
90 pieces - Serves 25 to 30.
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THAI SNACK |
$62 |
Crispy duck wonton, chicken curry puff, satay, and veggie spring roll.
Serves 15 to 20.
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POT STICKER |
$50 |
Shumai, gyoza & edamame.
Serves 15 to 20
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| *Contains raw or undercooked ingredients. Information available upon request.
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