BENTO BOX |
Served with salad and miso soup. |
CHICKEN BENTO |
$9.95 |
Shrimp and vegetable tempura, 6 pcs California roll, and chicken teriyaki. Served with rice. |
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SALMON BENTO |
$10.95 |
Shrimp and vegetable tempura, 6 pcs California roll, and salmon teriyaki. Served with rice. |
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BEEF BENTO * |
$10.95 |
Shrimp and vegetable tempura, 6 pcs California roll, and beef teriyaki. Served with rice. |
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FROM THE GRILL |
Served with salad, miso soup, and rice. |
CHICKEN TERIYAKI |
$8.95 |
Grilled chicken with teriyaki sauce. |
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BEEF TERIYAKI * |
$9.95 |
Grilled beef with teriyaki sauce. |
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SALMON TERIYAKI |
$9.95 |
Grilled salmon with teriyaki sauce. |
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SHRIMP AND VEGETABLES TEMPURA |
$9.95 |
Lightly coated shrimp and vegetables in tempura batter. |
NABEYAKI UDON |
$8.95 |
Noodle in soup with vegetable, fish cake, and shrimp tempura. Served with salad only. |
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SUSHI & SASHIMI |
Served with salad and miso soup. |
SUSHI * |
$14.95 |
10 pcs nigiri sushi and 6 pcs California roll. |
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SASHIMI * |
$14.95 |
12 pcs fresh fish and side bowl of rice. |
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CHIRASHI * |
$14.95 |
Assorted fish on top of vinegared rice |
ROLL COMBO - PICK 2 |
$8.95 |
California / Salmon / Tuna / Spicy Tuna / Spicy Salmon/ Alaskan |
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VEGETARIAN |
Srved with salad and miso soup. |
PAD THAI JAE |
$6.95
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Rice noodle stir-fried with mixed fresh vegetable, bean curd, and crush peanut (egg optional). |
KAPOW JAE  |
$6.95
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Mixed vegetable, tofu, bell pepper and mushroom sautéed in chili, garlic, and basil. Served with rice. |
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VEGGIE FRIED RICE |
$6.95
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Mixed vegetable stir-fried with Jasmine rice (egg optional). |
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SPICY EGGPLANT JAE |
$6.95
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Asian eggplant stir-fried with chili, garlic, and basil. Served with rice. |
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PANANG TOFU  |
$6.95
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Deep-fried tofu cooked in red peanut curry and basil. Served with rice. |
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STIR-FRY |
Served with salad, miso soup, and rice. |
Your choice of chicken, beef, or pork. $7.95 |
Shrimp $10.95 |
KAPOW * |
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Sautéed with bell pepper, chili, garlic and fresh basil. |
PAD KHING SOD * |
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Sautéed with fresh ginger, onion, and mushroom in a tasty bean sauce.
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SPICY EGGPLANT * |
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Stir-fried with eggplant, chili, garlic, and fresh basil. |
SWEET AND SOUR * |
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Sautéed with cucumber, tomato, onion, and pineapple in a Thai sweet and sour sauce. |
BROCCOLI CHICKEN |
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Slices of chicken sautéed with broccoli, and carrot in a light garlic sauce. |
CASHEW CHICKEN |
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Slices of chicken sautéed with cashew nuts, onion, and bell pepper in a chili paste. |
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CURRY |
Served with salad, miso soup, and rice. |
Your choice of chicken, beef, or pork. $7.95 |
Shrimp $10.95 |
GREEN CURRY * |
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Cooked in a traditional green curry with bamboo shoot, eggplant, and basil. |
RED CURRY * |
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Cooked in a traditional red curry with bamboo shoot, eggplant, and basil. |
PANANG CURRY * |
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Cooked in red peanut curry and basil. |
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NOODLE & FRIED RICE |
Served with salad and miso soup, |
Your choice of chicken, beef, or pork. $7.95 |
Shrimp $10.95 |
PAD THAI |
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Choice of chicken or shrimp stir-fried in rice noodle, with bean curd, crushed peanut, bean sprout, scallion, and egg. |
PAD SEE EAW * |
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Stir-fried with fresh wide rice noodle, broccoli, and egg in a Thai sweet soy sauce. |
FRIED RICE * |
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Stir-fried with Jasmine rice, onion, scallion, tomato, and egg. |
DRUNKEN NOODLES * |
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Stir-fried with fresh wide rice noodle, bell pepper, tomato, chili, garlic, and basil. |
DRUNKEN FRIED RICE * |
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Stir-fried with Jasmine rice, bell pepper, tomato, chili, garlic, and basil. |
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