|
Our commitment to innovative, outstanding food and service has won raves from critics and earned a strong loyal following from our customers.
In the short span of time since our Grand Opening in April 2002, we have been reviewed by three of the area’s best known food critics. These critics are from some of the area’s leading publications, The Washington Post and the Washingtonian. And they are all unanimous about our excellent Sushi and Sashimi, as well as the generous portions of our servings. Although, most of our customers say our excellence extends to the rest of our menu as well.
Our full menu aims to cater not only to customers who seek the latest innovative trends, whether it be trendy Sushi or Maki Rolls, but also cater to customers who prefer the traditional Japanese Cuisine favorites.
If you prefer Sushi or Maki Rolls, we offer one of the area’s largest selection. Our Chefs are constantly creating exciting variations of Sushi and Maki Rolls to satisfy the Washington area’s increasingly sophisticated palates. Chances are, next time you decide to drop by, our Chefs will have a new creation that will suit your taste. We guarantee our customers that our selection and quality will be second to none.
We also have a large selection of hot kitchen menu items. Customers can enjoy anything from fusion style items like Soft Shell Crabs in Sake (Japanese Wine) butter with orange chili sauce and Sea Bass to traditional Japanese cuisine selections like Tempura, Shabu-shabu and Sukiyaki.
At Yamazato we value our customers, and our customer’s satisfaction is our primary concern. Our service staff undergo extensive and continous training in order to better serve you. We strive to meet your dining needs, no matter how small.
So come to a place where the elegant decor, great selection, great taste and attentive service, all combine to create a pleasurable dining experience – Yamazato, and find out what the critics and our loyal customers are raving about.
|
